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  • Writer's pictureJameel Khan

Introducing Lemon-Brined Fried Chicken: A Juicy and Crispy Delight

Updated: Sep 17

Enjoy the finest dining experience with this delectable recipe for lemon-brined fried chicken. This dish, created by famous chef Thomas Keller, promises to have you drooling over its burst of flavors and textures. Each bite is brimming with zesty flavor because of the chicken's marinade, which is made of a tart and energizing lemon brine.

Every other Monday, this mouthwatering creation takes center stage at the well-known restaurant Ad Hoc, mesmerizing customers with its alluring allure. Unquestionably popular, attendees eagerly anticipate Fried Chicken Night, a treasured event that happens just twice a month. Customers are filled with excitement and anticipation as the aroma of perfectly seasoned and crisped chicken fills the air, knowing that they are about to embark on a gourmet trip unlike any other.

The chicken is first submerged in the lemon-infused brine, which allows the flavors to permeate the meat deeply and improve its tenderness and juiciness. Every taste of the finished dish is a symphony of flavors thanks to this step's transformation, which combines the chicken's natural succulence with the lemon's tart essence.

chicken submerged in the lemon-infused brine

A tempting surface that gives way to soft and juicy meat is created when the chicken is expertly brined, expertly coated, and then fried to a crispy golden brown. A mouthwatering culinary experience, the marriage of the crispy outside and the juicy chicken inside will stimulate your senses and leave you wanting more.

This recipe for Lemon-Brined Fried Chicken will wow your guests whether you're throwing a special event or simply looking to improve your home cooking skills. You can make a home version of this well-liked restaurant meal with the help of chef Thomas Keller, allowing you to enjoy the tastes of Ad Hoc whenever you like.

Get ready for a delicious journey packed with anticipation and fulfillment. Immerse yourself in the world of Lemon-Brined Fried Chicken, where every bite is a delicious symphony of flavors and textures. Allow the lemon-infused brine and skilled frying method to whisk you away to the heights of culinary brilliance. With this extraordinary recipe, which has captured the palates of numerous food connoisseurs, you may enhance your dining experience and make enduring memories. Prepare to enjoy to the fullest and savor the exceptional flavors of lemon-brined fried chicken.


  • Cold water, 1 gallon

  • 2 tablespoons of kosher salt and 1 cup

  • 2 tablespoons plus 1/4 cup of honey

  • twelve bay leaves

  • 1 head of crushed, unpeeled garlic

  • Black peppercorns, two teaspoons

  • 3 substantial rosemary sprigs

  • Thyme, 1 tiny bunch

  • One tiny bunch of parsley

  • zest and juice of two lemons, finely grated

  • 2 x 3 lb. chickens

  • 3 cups regular flour

  • Garlic powder, two tablespoons

  • 2 teaspoons of powdered onion

  • Cayenne pepper, 2 tablespoons

  • Buttermilk, two cups

  • Frying with vegetable oil

  • sprigs of thyme and rosemary for garnish

A Step-by-Step Guide to Making Crispy Delights of Lemon-Brined Fried Chicken

Crispy Delights of Lemon-Brined Fried Chicken

As we share the tricks of making the ideal lemon-brined fried chicken, be ready to go on a culinary journey. Thomas Keller's remarkable recipe will whisk you away to a world of mouthwatering tastes and enticing textures. Enjoy the delight of perfecting this well-loved dish by following these comprehensive instructions.

Step 1:

Making the Lemon-Infused Brine the first, quart of water, 1 cup of salt, honey, bay leaves, garlic, peppercorns, rosemary, thyme, and parsley should be combined in a big pot. Lemon zest, juice, and lemon halves are added to the brine to give it a zesty, cooling citrus flavor. Stirring the mixture constantly will ensure that the salt thoroughly dissolves.

After it has cooled, stir in the remaining 3 quarts of cold water to create a brine that is evenly diluted. Refrigerate the birds overnight after submerging them completely in the brine. By undergoing this transformation, the chicken will be infused with wonderful flavors, producing meat that is juicy and succulent.

Step 2 :

Get the Chicken Ready for Fry The brined chickens should be drained and carefully dried. Eliminate any peppercorns or herbs that may have stuck to your skin. Each bird should be sliced into eight pieces, keeping the breast meat attached to the bone. This guarantees a balanced taste distribution and improves the dish's overall appeal.

Step 3:

The third step is making a flavorful coating. Combine the remaining 2 teaspoons of salt, flour, onion, garlic, and cayenne powders in a big bowl. This spiced flour combination will give the chicken a delicious crunch and a well-balanced flavor. Pour the buttermilk, which will aid in producing a delicate and moist texture, into a different shallow bowl.

Step 4:

Dredging and coating the chicken in step four Dip the chicken into the buttermilk, a few pieces at a time, and let it become completely covered. Then, transfer it to the flour mixture, making sure the tasty coating is all over the food. To achieve adherence, lightly press the flour mixture onto the chicken. In preparation for the following step, lay the coated chicken on a baking sheet covered with wax paper.

Step 5:

Making the Ideal Fry Heat the vegetable oil in a large, deep skillet to 330°F, making sure there is enough to completely cover the chicken pieces. The exterior will turn brown and crunchy while the interior will stay moist and tender at this ideal frying temperature. Until each piece of chicken reaches a safe internal temperature of 160°F, carefully cook the chicken in two or three batches, flipping once. This procedure provides a consistent cook over the course of about 20 minutes. To drain extra oil, place the fried chicken on paper towels.

Step 6:

Enjoying and Serving Transfer the chicken to a platter and arrange it carefully as the last step. Garnish the tray with herb sprigs for a visually pleasing presentation that also gives the food a burst of freshness. The tastes of the lemon-brined fried chicken are finest when eaten warm or at room temperature.

Pairing Suggestion

Enhancing the Culinary Delight If you choose to indulge in this crispy treat, think about drinking a Merlot with it. Your meal experience will be improved by this combo, which will produce a delicious flavor combination.

The ability to create amazing experiences and satisfy your palate will come from mastering this recipe. Enjoy the thrill of serving a dish that rivals the best restaurants thanks to Thomas Keller's direction. Lemon-Brined Fried Chicken will elevate your eating experience and take you on a culinary excursion.

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